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Foodborne and Food-Handler Norovirus Outbreaks: A Systematic Review

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Hardstaff, Joanne L., Clough, Helen E., Lutje, Vittoria, McIntyre, K. Marie, Harris, John P., Garner, Paul ORCID: https://orcid.org/0000-0002-0607-6941 and O'Brien, Sarah J. (2018) 'Foodborne and Food-Handler Norovirus Outbreaks: A Systematic Review'. Foodborne Pathogens and Disease, Vol 15, Issue 10, pp. 589-597.

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Abstract

Norovirus (NoV) is the commonest cause of gastrointestinal disease in the United Kingdom and in many developed countries, causing diarrhea and vomiting in millions of cases worldwide annually. Transmission is most often mediated from person to person. NoV infection has, however, additionally been associated with the consumption of food, either through the consumption of food contaminated at source such as seafood, berries, and salad, or as a consequence of the foodstuff being contaminated in some way by a food handler during processing or serving. A systematic review of outbreaks attributed to NoV between January 2003 and July 2017 was conducted to assess the contribution of food handlers to the burden of NoV, and to identify foods commonly associated with NoV outbreaks. A total of 3021 articles were screened, of which 27 met the definition of confirmed foodborne outbreaks and 47 met the criteria for definite food-handler NoV outbreaks. Of all food types, shellfish were implicated in the greatest number of definite foodborne outbreaks. Food handlers contributed to definite food-handler outbreaks involving a diverse range of foodstuffs and in a wide variety of settings, including weddings and military establishments. More genotypes of NoV were found in people who were ill than in samples from food and food handlers. The potential for both food products and food handlers to contribute to the burden of NoV infection is demonstrated conclusively.

Item Type: Article
Subjects: QW Microbiology and Immunology > Viruses > QW 160 Viruses (General). Virology
QW Microbiology and Immunology > QW 4 General works. Classify here works on microbiology as a whole.
WA Public Health > Food > WA 695 Food. Food supply. Food inspection
Faculty: Department: Clinical Sciences & International Health > Clinical Sciences Department
Digital Object Identifer (DOI): https://doi.org/10.1089/fpd.2018.2452
SWORD Depositor: JISC Pubrouter
Depositing User: Stacy Murtagh
Date Deposited: 29 Aug 2018 16:05
Last Modified: 06 Sep 2019 10:16
URI: https://archive.lstmed.ac.uk/id/eprint/9208

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