Low carbohydrate versus balanced carbohydrate diets for reducing weight and cardiovascular risk

Naude, C E, Schoonees, A, Nguyen, K A, Senekal, M, Young, T, Garner, Paul ORCID: https://orcid.org/0000-0002-0607-6941, Richardson, Martha and Volmink, J (2019) 'Low carbohydrate versus balanced carbohydrate diets for reducing weight and cardiovascular risk'. Cochrane Database of Systematic Reviews, Vol 5, CD013334.

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Abstract

This is a protocol for a Cochrane Review (Intervention). The objectives are as follows:

To compare the effects of low carbohydrate weight‐reducing diets to weight‐reducing diets with balanced ranges of carbohydrates, in relation to changes in weight and cardiovascular risk, in overweight and obese adults without type 2 diabetes (comparison 1) and with type 2 diabetes (comparison 2).

Item Type:	Article
Subjects:	QT Physiology > Physiology. Hygiene > QT 180 Physiology. General hygiene QZ Pathology > QZ 4 General works WG Cardiovascular System > WG 100 General works WG Cardiovascular System > WG 20 Research (General)
Faculty: Department:	Clinical Sciences & International Health > Clinical Sciences Department
Digital Object Identifer (DOI):	https://doi.org/10.1002/14651858.CD013334
Depositing User:	Stacy Murtagh
Date Deposited:	24 May 2019 14:44
Last Modified:	06 Sep 2019 10:16
URI:	https://archive.lstmed.ac.uk/id/eprint/10802

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