Dietary vitamins, carotenoids, and their sources in relation to age-related macular degeneration risk in China: A population-based case-control study.

Jiang, Hong, Wang, Lina, Li, Juan, Fan, Yahui, Li, Zhaofang, Ma, Mei, Liu, Sijiao, Li, Baoyu, Shi, Jia, Li, Chao, Mi, Baibing, Chen, Fangyao, Wang, Duolao ORCID: https://orcid.org/0000-0003-2788-2464, Pei, Cheng and Ma, Le (2022) 'Dietary vitamins, carotenoids, and their sources in relation to age-related macular degeneration risk in China: A population-based case-control study.'. British Journal of Nutrition, Vol 129, Issue 10, pp. 1804-1811.

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Abstract

Mechanistic studies have suggested that antioxidants have beneficial effects on age-related macular degeneration (AMD). This study aimed to investigate the association between the types and sources of dietary vitamin and carotenoid intakes and AMD risk in China. A matched case-control study of 260 patients who were clinically diagnosed with AMD and 260 matched controls was performed. The participants were interviewed for dietary information and potential confounders, and comprehensive ophthalmic examinations were performed. Conditional logistic models were used to estimate the odds ratio (OR) and 95% confidence interval (CI) across the categories of specific vitamins and carotenoids and their main sources. When comparing the extreme quartiles, the ORs(95% CI) were 0.30 (0.10, 0.88) for lutein and 0.28 (0.11, 0.74) for β-cryptoxanthin. The associations between AMD and other dietary vitamin and carotenoid intakes were generally weaker and non-significant. Higher intakes of spinach and egg, which are important sources of lutein, were associated with a reduced odds of AMD, with an OR comparing the highest and lowest categories of spinach being 0.42 (95%CI: 0.20, 0.88) and that comparing the highest and lowest categories of the egg being 0.52 (95% CI: 0.27, 0.98). Participants who were in the highest category of both egg intake and spinach intake had a much greater reduced odds of having AMD (OR: 0.23; 95%CI: 0.08, 0.71) than those in the lowest category of egg intake and spinach intake. In conclusion, a higher intake of lutein and lutein-rich foods was associated with a significantly decreased odds of AMD. These findings provide further evidence of the benefits of lutein and lutein-rich foods in the prevention of AMD.

Item Type:	Article
Subjects:	QU Biochemistry > Vitamins > QU 145 Nutrition. Nutritional requirements QU Biochemistry > Vitamins > QU 160 Vitamins. Vitamin requirements WD Disorders of Systemic, Metabolic or Environmental Origin, etc > Nutrition Disorders > WD 100 General works WW Ophthalmology > WW 20 Research (General)
Faculty: Department:	Clinical Sciences & International Health > Clinical Sciences Department
Digital Object Identifer (DOI):	https://doi.org/10.1017/S0007114522002161
SWORD Depositor:	JISC Pubrouter
Depositing User:	JISC Pubrouter
Date Deposited:	06 Oct 2022 08:47
Last Modified:	21 Jun 2023 12:23
URI:	https://archive.lstmed.ac.uk/id/eprint/20960

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