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Li, Baoyu, Yan, Ni, Jiang, Hong, Cui, Meng, Wu, Min, Wang, Lina, Mi, Baibing, Li, Zhaofang, Shi, Jia, Fan, Yahui, Azalati, Mougni Mohamed, Li, Chao, Chen, Fangyao, Ma, Mao, Wang, Duolao 
ORCID: https://orcid.org/0000-0003-2788-2464 and Ma, Le
(2023)
'Consumption of sugar sweetened beverages, artificially sweetened beverages and fruit juices and risk of type 2 diabetes, hypertension, cardiovascular disease, and mortality: A meta-analysis'. Frontiers in Nutrition, Vol 10, e1019534.
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Abstract
Introduction:
Sugar-sweetened beverage (SSB) intake is associated with an increased risk of cardiometabolic diseases. However, evidence regarding associations of artificially sweetened beverages (ASBs) and fruit juices with cardiometabolic diseases is mixed. In this study, we aimed to investigate the association between the SSB, ASB and fruit juice consumption with the incidence of cardiometabolic conditions and mortality.
Methods:
Relevant prospective studies were identified by searching PubMed, Web of Science, Embase, and Cochrane Library until December 2022 without language restrictions. The pooled relative risk (RR) and 95% confidence intervals (CIs) were estimated for the association of SSBs, ASBs, and fruit juices with the risk of type 2 diabetes (T2D), cardiovascular disease (CVD), and mortality by using random-effect models.
Results:
A total of 72 articles were included in this meta-analysis study. Significantly positive associations were observed between the consumption of individual beverages and T2D risk (RR: 1.27; 95% CI: 1.17, 1.38 for SSBs; RR: 1.32; 95% CI: 1.11, 1.56 for ASBs; and RR:0.98; 95% CI: 0.93, 1.03 for fruit juices). Moreover, our findings showed that intakes of SSBs and ASBs were significantly associated with risk of hypertension, stroke, and all-cause mortality (RR ranging from 1.08 to 1.54; all p < 0.05). A dose-response meta-analysis showed monotonic associations between SSB intake and hypertension, T2D, coronary heart disease (CHD), stroke and mortality, and the linear association was only significant between ASB consumption and hypertension risk. Higher SSB and ASB consumptions were associated with a greater risk of developing cardiometabolic diseases and mortality. Fruit juice intake was associated with a higher risk of T2D.
Conclusion:
Therefore, our findings suggest that neither ASBs nor fruit juices could be considered as healthier beverages alternative to SSBs for achieving improved health.
Systematic Review Registration:
[PROSPERO], identifier [No. CRD42022307003].
| Item Type: | Article |
|---|---|
| Subjects: | QU Biochemistry > Vitamins > QU 145 Nutrition. Nutritional requirements WG Cardiovascular System > WG 120 Cardiovascular diseases WK Endocrine System > WK 20 Research (General) WK Endocrine System > WK 810 Diabetes mellitus |
| Faculty: Department: | Clinical Sciences & International Health > Clinical Sciences Department |
| Digital Object Identifer (DOI): | https://doi.org/10.3389/fnut.2023.1019534 |
| SWORD Depositor: | JISC Pubrouter |
| Depositing User: | JISC Pubrouter |
| Date Deposited: | 30 Mar 2023 12:54 |
| Last Modified: | 30 Mar 2023 12:54 |
| URI: | https://archive.lstmed.ac.uk/id/eprint/22206 |
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