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Items where Subject is "WA Public Health > Food > WA 695 Food. Food supply. Food inspection"

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Prinsen Geerligs, P. D., Brabin, Bernard, Hart, D. J. and Fairweather-Tait, S. J. (2004) 'Iron contents of Malawian foods when prepared in iron cooking pots'. International Journal for Vitamin and Nutrition Research, Vol 74, Issue 1, pp. 21-26.

This list was generated on Mon Jul 16 02:08:40 2018 BST.