Association between consumption of fortified first grade flour and iron and folate status of women of reproductive age in Uzbekistan

Northrop-Lewes, C., Hund, L., Nazario, R., Suleymanova, D., Mirzoyan, L., Irosova, M., Pagano, M. and Valadez, Joseph ORCID: https://orcid.org/0000-0002-6575-6592 (2013) 'Association between consumption of fortified first grade flour and iron and folate status of women of reproductive age in Uzbekistan'. Annals of Nutrition and Metabolism, Vol 63, Issue S1, p. 1415.

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Item Type:	Article
Additional Information:	Poster Abstract P02378 Special Issue: 20th International Congress of Nutrition: Granada, Spain, September 15-20, 2013
Subjects:	QU Biochemistry > Vitamins > QU 188 Folic acid QV Pharmacology > Hematologic Agents > QV 183 Iron. Iron compounds WA Public Health > Preventive Medicine > WA 108 Preventive health services. Preventive medicine. Travel Medicine. WA Public Health > Health Problems of Special Population Groups > WA 309 Women's health
Faculty: Department:	Clinical Sciences & International Health > International Public Health Department
Digital Object Identifer (DOI):	https://doi.org/10.1159/000354245
Depositing User:	Lynn Roberts-Maloney
Date Deposited:	06 Mar 2015 15:38
Last Modified:	06 Sep 2019 11:29
URI:	https://archive.lstmed.ac.uk/id/eprint/4986

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